RANGE
COMPOSITION
Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast
Chillers/Freezers reduce temperature to
+3°C at food core in less than 90 minutes
and down to -18°C in less than four hours.
After the Blast Chilling a holding cycle starts
automatically to respectively maintain food at
+3°C and -18°C. Blast freezed food has a
solid 6 months/1 year shelf life without loss of
flavour, nutritional values and weight. The
opportunity to prepare in a single shot the
food to be used in different times during the
week enables a better work scheduling and
therefore a sensible reduction in labour costs.
110022
100 KG-20 GN 1/1
ZANUSSI
ACTIVE BLAST CHILLER / FREEZERS
P R O F E S S I O N A L
FUNCTIONAL AND
CONSTRUCTION
FEATURES
TECHNICAL DATA
CHARACTERISTICS
MODELS
BCF100A
110022
BCF100RA
110024
Power supply
Electric
Electric
� Soft Chilling (Air temperature
–2°C).
� Hard Chilling (Air temperature
–20°C).
Productivity per cycle - kg.
NF Regulations - chilling / freezing
UK Guide lines - chilling / freezing
Cooling unit
External dimensions - mm
width
depth/with open doors
height
Internal dimensions - mm
width
depth
height
N° and type of door
Door hinges
Trays type
Max load capacity - trays h 65 mm - n°
Compressor power - HP
N° defrost in 24 hrs.
Refrigerant type
Refrigeration power - W
Refrigerant power
at evaporation temperature - °C
Power - kW
72, 72
100, 85
Built-In
72, 72
100, 85
Remote
� All the probe-driven cycles feature
ARTE (Algorithm for Remaining
Time Estimation): the machine
displays the actual time needed to
end the cycle and to make planning
the activities easier.
� Holding at +3°C (automatically
activated at the end of each cycle).
� Turbo cooling: the chiller works
continuously at the desired
temperature. Ideal for continuous
production and for pastry application.
� Automatic recognition of the
insertion of the food probe (cycles
piloted either by food probe
temperature or by time)
1000
1285, 2099
2471
1000
1285, 2099
2232
700
554
1850
700
554
1850
1
Right Side
GN 1/1; 600x400
20
1
Right Side
GN 1/1; 600x400
20
minimum 4,7;
3/25'
4,7;
3/30'
R404a;
7265
R404a;
5350
-10
-30
installed-electric
Noise level - dBA
Net weight - kg.
7.47
68
300
0.88
65
190
� Single sensor core probe as
standard.
Power supply - V, phases, Hz
400 V, 3N, 50
400 V, 3N, 50
INCLUDED ACCESSORIES
1 SINGLE SENSOR PROBE CHILLER+C/FREEZER
1
1
ACTIVE BLAST CHILLER / FREEZERS
100 KG-20 GN 1/1
� The control unit provides several
operating settings: time/core
temperature according to NF and UK � An audible alarm starts when the
temperature, holding temperature,
HACCP accordance.
� Hot gas defrosting system (on
built-in models) or electric defrosting
system (on remote models).
regulations, time/air
cycle ends or terminates abnormally.
� Chilling times can vary according
to food quantity, density, moisture
contents and type of containers.
� Internal and external finishing in
304 AISI stainless steel and
backpanel in galvanized steel.
� HCFC, CFC and HFC free
insulation (Cyclopentane), HCFC
and CFC free refrigerant gas
� Thermostatic expansion valve to
optimize the cooling unit efficiency.
� Adjustable feet 150 mm high.
� Stand alone printer as accessory.
� PC connection as accessory, gate
RS 485. No water connections
required: Waste water can be
plumbed into drain, but can also be
collected in an optional waste
container.
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in
(on request), 3 single sensor or
3-sensor temperature probes (as
accessory), ideal for meats,
automatic defrosting and manual
defrosting. All parameters are
programmable.
� The control unit provides two large (R404a).
displays to read out: time, core
temperature, residual time, alarms,
service information.
� Developed and produced in ISO
9001 and ISO 14001 certified
factory.
� Inner cell with rounded corners.
� Door equipped with removable
magnetic gasket with hygienic
design.
� Evaporator with antirust
protection.
� Two customizable cycles for each
operating modes, allowing setting
time and air temperature. These two
programs (P1-P2) can be converted
into ice-cream specialist cycles
(shape maintenance and holding).
� All information related to the
different operating models are
recorded: date, time, cycle, core
� Ventilator swinging panel foreasy
access to the evaporator.
� Automatic heated door frame.
OPTIONAL ACCESSORIES
ACCESSORIES
MODELS
BCF100A
110022
BCF100RA
110024
1 SINGLE SENSOR PROBE CHILLER+C/FREEZER
2 SINGLE SENSOR PROBES CHILLER+C/FREEZER
3-SENSOR PROBE FOR CHILLER+C/FREEZER
60-MM PITCH ROLL-IN RACK FOR 20X1/1
80MM PITCH ROLL-IN RACK 14X1/1GN
AIR REMOTE UNIT CHILL+C/FREEZER CW 100KG
AIR/WATER REMOTE UNIT F.BC+BCF LW 100KG
BASE FOR 20X1/1 ROLL-IN RACK
KIT 3 SINGLE SENSOR PROBES FOR BC/BCF
KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW
KIT HACCP EKIS
PRINTER FOR HACCP BASIC VERSION
TROLLEY FOR 20X1/1 ROLL-IN RACK
880089
880096
880088
922203
922205
880089
880096
880088
922203
922205
880031
880059
922141
880269
880183
922166
881532
922132
880035
922141
880269
880183
922166
881532
922132
ZANUSSI
P R O F E S S I O N A L
WATER REMOTE UNIT FOR C/FREEZER CW 100KG
DCB04
2009-09-23
The Company reserves the right to alter technical specifications without prior notice.
ACTIVE BLAST CHILLER / FREEZERS
100 KG-20 GN 1/1
110022
LEGEND
BCF100A
110022
CWI - Cold water inlet
D - Water drain
1"
3/4"
EI - Electrical connection
Q - Appliance lifting connection
WOC - Cooling water outlet
400 V, 3N, 50
l
l
ZANUSSI
P R O F E S S I O N A L
DCB04
2009-09-23
The Company reserves the right to alter technical specifications without prior notice.
ACTIVE BLAST CHILLER / FREEZERS
100 KG-20 GN 1/1
110024
LEGEND
BCF100RA
110024
D - Water drain
3/4"
ED - Remote electrical connection
EI - Electrical connection
l
400 V, 3N, 50
Q - Appliance lifting connection
RI - Remote refrigeration connection
l
l
ZANUSSI
P R O F E S S I O N A L
DCB04
2009-09-23
The Company reserves the right to alter technical specifications without prior notice.
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