RANGE
COMPOSITION
ZANUSSI Professional easySteamPlus
blends tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easySteamPlus range offers a
choice of different models available in two
levels of operation, providing a high degree
of automation and an extensive range of
accessories. The easySteamPlus combis are
designed to form complete cook&chill
systems together with easyChill blast
chillers/freezers, therefore, any installation
can be tailored to meet the needs of the
caterer.
The easySteamPlus combis detailed are 6
GN 1/1 electric models.
easySteamPlus OVENS
ZANUSSI
COMBI LW 6 GN 1/1-ELECTRIC
P R O F E S S I O N A L
FUNCTIONAL AND
CONSTRUCTION
FEATURES
TECHNICAL DATA
CHARACTERISTICS
MODELS
� Convection cycle (max. 300 ºC): ideal for
meat to be cooked without humidity and "au
gratin". In conjunction with the half-power
function for all kinds of pastry cooking. The
humidity generated by the food itself can be
controlled by Lambda sensor for a natural
cooking.
� Steam cycle (max. 130 ºC): for products
that can be cooked in water. Steam cooking
respects the original properties of the food
and reduces weight loss.
� Combi cycle (max. 250ºC): ideal for most
kinds of cooking. Impressive reduction of
cooking times and food shrinkage. The
humidity generated by the food and the
steam generator can be controlled by
Lambda sensor for consistent results
independent from the food load.
� easySteamPlus ovens can cook by
controlling either the cooking time or the
product's core temperature through a
6-sensor probe.
FCZ061EAA
237000
FCZ061EAH
FCZ061EAN
237020
237010
Power supply
Number of grids
Runners pitch - mm
Cooking cycles - °C
air-convection
steam
combi
Convection
Steaming
Electric
6
65
Electric
5
80
Electric
6
65
300
130
250
l
l
l
l
l
l
l
300
130
250
l
l
l
l
l
l
l
300
130
250
l
l
l
l
l
l
l
Convection/steaming
Humidity control
Cook&hold
Regeneration
Low temp steaming
Two-speed fan
Multi Point Probe
Automatic cleaning system
N° of programs
External dimensions - mm
width
l
l
l
100
l
l
l
100
l
l
l
100
898
915
808
898
915
808
898
915
808
depth
height
Internal dimensions - mm
width
depth
height
Power - kW
boiler
cooking chamber
electric
auxiliary
Net weight - kg.
Supply voltage
460
715
486
460
715
486
460
715
486
� Regeneration cycle: it produces the best
humidity conditions for quickly heating the
products to be regenerated (max. 250ºC) on
the plate.
9
9
9
9.6
10.1
0.5
132
9.6
10.1
0.5
132
9.6
10.1
0.5
132
400 V, 3N, 50/60 400 V, 3N, 50/60 230 V, 3, 50/60
COMBI LW 6 GN 1/1-ELECTRIC
easySteamPlus OVENS
� Fan speeds: full, half speed (for delicate
cooking such as for baking cakes) and HOLD
(pulse ventilation for baking and low
temperature cooking). The "HOLD utility" is
also perfect for keeping food warm at the end
of the cooking cycle.
pre-set cycles to clean the cooking cell,
according to the actual requirements. The
cleaning system is built-in (no need for
add-ons).
� Quick cooling: useful when passing to a
type of cooking that requires a lower
temperature than the previous one. It works
automatically and manually.
cycles, it also manages to exhaust the
excess humidity generated by the food.
� Perfect eveness: blows fresh air from
outside through the bi-functional fan which
pulls the air in from the backside of the oven,
after it is pre-heated and therefore
guaranteeing the evenness of the cooking
process.
� Low power cycle: for delicate cooking
such as for baking cakes.
� Eco-delta: the temperature inside the
cooking cell is higher than the temperature of
the food and rises accordingly.
� Low Temperature Cooking (LTC,
automatic cycle): indicated for large pieces of
meat, automatically selects the cooking
parameters to achieve the lowest weight
loss. There is a feature which displays and
estimate of the time remaining.
� Exhaust valve electronically controlled to
evacuate the humidity excess.
� Break phase: set a time to delay the start
of cooking programs or to program a break
between two cooking cycles (for example to
allow rising).
� Manual injection of water in the cell.
� Built-in retractable hand shower for
countertop models.
� Automatic steam generator water draining
with an automatic scale diagnosis system.
� HACCP management as standard: it
allows the recording of the cooking
programme according to H.A.C.C.P.
standard (Hazard Analysis and Critical
Control Points).
� Humidity control with Lambda sensor:
controls and displays the exact (single
degree of accuracy) humidity degree of the
oven atmosphere in hot air, combi and
regeneration cycles. The Lambda sensor
measures physically the real humidity level
inside the cooking cell and acts consequently
according to the set value. With hot air
� Multi-sensor food probe: 6 sensors, ½ ºC
accuracy.
� Stainless steel 304 throughout, with
seamless joints in the cooking cell.
� Height adjustable legs.
� Double thermo-glazed door equipped with
drip pans to catch condensate and prevent
slippery floor for maximum security and four
holding positions allowing easier loading and
unloading manoeuvres.
� Halogen lighting in the cooking cell.
� Access to main components from the front
panel.
� Automatic scale diagnosis system in the
steam generator to detect the presence of
scale build-up.
� IPX5 water protection.
� easySteamPlus ovens meet IMQ safety
requirements.
� 20 pre-set programs and 100 7-step free
cooking programs.
� Automatic cleaning system: 4 different
OPTIONAL ACCESSORIES
ACCESSORIES
MODELS
FCZ061EAA
237000
FCZ061EAH
237010
FCZ061EAN
237020
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG)
2 FRYING BASKETS FOR OVENS
922266
922239
922036
921305
922087
922212
922246
922253
922265
922283
640792
640791
922171
922177
922215
922284
922287
922250
922245
922244
922255
922012
922166
922275
922090
922091
922092
922285
922195
922093
922017
922286
922065
921306
922074
922217
922008
922005
922021
922004
922186
922003
922266
922239
922036
921305
922087
922212
922246
922253
922265
922283
640792
640791
922171
922177
922215
922284
922287
922250
922245
922244
922255
922012
922166
922275
922090
922091
922092
922285
922195
922093
922017
922286
922065
921306
922074
922217
922008
922005
922021
922004
922186
922003
922266
922239
922036
921305
922087
922212
922246
922253
922265
922283
640792
640791
922171
922177
922215
922284
922287
922250
922245
922244
922255
922012
922166
922275
922090
922091
922092
922285
922195
922093
922017
922286
922065
921306
922074
922217
922008
922005
922021
922004
922186
922003
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID)
AUTOMATIC WATER SOFTENER FOR OVENS
BASE SUPPORT FOR 6 GN 1/1 LW WITH HOOD
BASKET F. DETERGENT TANK ON SUPPORT 10GN
CONTROL PANEL FILTER-6&10 GN1/1 OVENS-LW
CUPB. BASE+TRAY SUPP-6&10 GN1/1 OVENS LW
DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR
DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1-2/1
EXHAUST HOOD WITH FAN FOR 6&10 GN1/1-LW
EXHAUST HOOD WITHOUT FAN F. 6&10GN1/1-LW
EXTERNAL SIDE SPRAY UNIT
FAT FILTER FOR OVEN 6 GN
FRYING GRIDDLE GN 1/1 FOR OVENS
FRYING GRIDDLE GN 2/3 FOR OVENS
GREASE COLLECTION KIT (TRAY+TROLLEY)
HEAT SHIELD FOR 6 GN 1/1 OVENS
HEAT SHIELD FOR STACKED OVEN 6GN ON 10GN
HEAT SHIELD FOR STACKED OVENS 6GN ON 6GN
HOT CUPB.BASE+TRAY SUPP-6&10 GN 1/1 LW
KIT 4 ADJUSTABLE FEET
KIT HACCP EKIS
KIT INTEGRATED HACCP FOR OVENS
NON-STICK U-PAN GN 1/1 H=20 MM
NON-STICK U-PAN GN 1/1 H=40 MM
NON-STICK U-PAN GN 1/1 H=65 MM
NON-STICK U-PAN GN 2/3 H=20 MM
OPEN BASE+TRAY SUPPORT 6&10X1/1GN LW
OVEN GRILL (ALUMINIUM) GN 1/1
PAIR OF 1/1GN AISI 304 S/S GRIDS
PASTRY RUNNERS (400X600) FOR OVEN BASES
PASTRY(400X600)RACK+WHEELS-80MM,6 1/1LW
RESIN SANITIZER FOR WATER SOFTENER
SLIDE-IN RACK+HANDLE FOR 6&10 GN1/1-LW
STACKING KIT- EL. 6X1/1 ON EL. 6&10X1/1
TRAY RACK+WHEELS 5X1/1 GN, 80MM PITCH
TRAY RACK+WHEELS 6X1/1GN, 65MM PITCH
TRAY SUPPORT FOR 6&10 GN1/1 OVEN BASES
TROLLEY FOR SLIDE-IN RACK 6&10X1/1GN
WATER FILTER FOR OVENS 0.8 L/MIN.
WHEEL KIT FOR BASE OF 6&10X1/1 LW
ZANUSSI
P R O F E S S I O N A L
LCAA10 2009-09-21
The Company reserves the right to alter technical specifications without prior notice.
COMBI LW 6 GN 1/1-ELECTRIC
easySteamPlus OVENS
237000, 237020, 237010
LEGEND
FCZ061EAA
237000
FCZ061EAH
237010
FCZ061EAN
237020
CWI - Cold water inlet
D - Water drain
3/4"
1"1/4
3/4"
1"1/4
3/4"
1"1/4
DO - Overflow drain pipe
EI - Electrical connection
WIC - Cooling water inlet
l
400 V, 3N, 50/60
3/4"
l
400 V, 3N, 50/60
3/4"
l
230 V, 3, 50/60
3/4"
ZANUSSI
P R O F E S S I O N A L
LCAA10
2009-09-21
The Company reserves the right to alter technical specifications without prior notice.
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