RANGE
COMPOSITION
A range which combines experience and
innovation; is new in performance, excellent
in quality and economical in use. The ideal
solution for establishments requiring ovens
with high output, compact dimensions,
flexibility of use, high levels of automation,
reduced energy and condiments
consumption, up-to-date design and
maximum reliability.
The range consists of five 10 grid 1/1 GN
models, three electric and two gas, ideal for
all types of traditional oven cooking, roast
meat, cakes, pizzas, fish, vegetables, grilled
food, "au gratin" cooking and the
reconditioning of chilled and frozen food.
240201 + stand
FCF-10 1/1
ZANUSSI
FORCED AIR CONVECTION OVENS
P R O F E S S I O N A L
quantity of food and all this with an oven heat
up time of about 6 minutes.
� The heating system in the gas models
consist of atmospheric burners; safety is
guaranteed by flame failure device; main
burner ignition by pilot light; piezoelectric
ignition of the pilot light. The heating system
in electric models consists of "Incoloy"
armoured elements positioned on the
convector unit.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
TECHNICAL DATA
CHARACTERISTICS
� The Flow Channel ventilation system
guarantees uniform cooking of food by
optimizing the flow of air and diffusion of heat
throughout the oven chamber, it also means
that it is possible to cook different foods at
the same time without transfer of smell or
flavour.
� External panelling, door, sides and upper
part in 304 AISI stainless steel; the cooking
chamber, grid supports, diffusers, and the fan
walls are in 430 AISI stainless steel; the
double glazed door is made from tempered
glass and gives an excellent view of the
cooking load and a door opening safety
device. The oven chamber has rounded
corners and no joins for ease of cleaning.
� A series of automatic and manual
controls, are supplied as standard, which
allows a lot of oven operations to be
automated without hindering the creativity of
the chef.
MODELS
FCF101G6
240269
FCF101G
FCF101E FCF101ENS FCF101ELN
240206
240201
240227
240212
Power supply
Type of grids
Gas
1/1
Gas
1/1
Electric
1/1
Electric
1/1
Electric
1/1
Gastronorm Gastronorm Gastronorm Gastronorm Gastronorm
Shelf capacity
Convection
External dimensions - mm
width
depth
height
height adjustment
Internal dimensions - mm
width
depth
height
Power - kW
gas
installed-electric
Net weight - kg.
Supply voltage
10
l
10
l
10
l
10
l
10
l
890
900
970
80
890
900
970
80
890
900
970
80
890
900
970
80
890
900
970
80
590
479
680
590
479
680
590
503
680
590
503
680
590
503
680
18.5
0.35
136
220/230 V,
1N, 60
18.5
0.35
136
220/230 V,
1N, 50
17.3
121.2
17.3
121.2
17.3
121.2
400 V, 3N,
400 V, 3N, 230 V, 3, 50
� The optimised relationship between
installed power, output and speed of cooking
means that excellent results can be achieved
in terms of economy of use as well as the
production in a short amount of time of a high
50
60
INCLUDED ACCESSORIES
60 MM PITCH SIDE HANGERS
10X1/1 ELE.OVEN
1
1
1
1
1
FORCED AIR CONVECTION OVENS
FCF-10 1/1
� Side lighting system using normal bulbs;
press-button door opening and closing
system
� Electromechanical thermostat with an
operating temperature adjustable from 30°C
to 300°C with a visual display to show the
oven is working and the temperature in the
chamber. Timer to set the cooking time,
adjustable up to 120 minutes or for
continuous operation with an acoustic alarm
to show the cycle has finished. At the end of
the set cooking time the heat and the fan are
automatically switched off.
� The humidity level can be set by selecting
one of the 5 levels shown on the control
panel; it functions by injecting water into the
cooking chamber for a few seconds every
minute. Thermometer for controlling the
temperature in the cooking chamber.
� All models comply with the standards
required by the main international approval
bodies and are CE marked.
� Main switch/Cooking mode selector which
can be used to set: ON/OFF, convection
without humidification and convection with
humidification (choice of 5 different humidity
levels). Rapid cooling of the oven by air with
the door open. The oven is designed to be
fitted with a probe which is available as an
accessory.
� Presence of a thermometer for a quick
check of the temperature inside the cooking
chamber.
� Gas models are supplied for use with
natural gas, with LPG conversion jets
supplied as standard.
* In accordance with CE regulations for gas
models belonging to Class B11 (power over 14
kW), it is necessary to install a chimney (if
installed under a hood) or chimney and draft
diverter if the waste gases are vented directly
outside.
OPTIONAL ACCESSORIES
ACCESSORIES
MODELS
FCF101G6 FCF101G FCF101E FCF101ENS FCF101ELN
240269
240201
240206
240227
240212
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG)
1/1GN DRAIN PAN GUIDE KIT
922266
921713
922036
922266
921713
922036
922266
921713
922036
922121
922266
921713
922036
922121
922266
921713
922036
922121
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID)
60 MM PITCH SIDE HANGERS 10X1/1 ELE.OVEN
60 MM PITCH SIDE HANGERS 10X1/1 GAS OVEN
80 MM PITCH SIDE HANGERS 10X1/1 ELE.OVEN
80 MM PITCH SIDE HANGERS 10X1/1 GAS 0VEN
AUTOMATIC WATER SOFTENER FOR OVENS
BASE FOR 10X1/1GN OVEN ON CASTORS
BASE FOR OVEN 10X1/1
CUPBOARD STAND 10X1/1 FOR OVEN
EXTERNAL SIDE SPRAY UNIT
FAT FILTER FOR GAS OVENS 10&20X1/1-2/1
FAT FILTER FOR OVENS 10X1/1-2/1
FEET FOR OVENS 6&10 GN1/1-10 GN2/1
FLUE CONDENSER FOR GAS OVENS 10X1/1-2/1
FRYING GRIDDLE GN 1/1 FOR OVENS
HOT BASE CUPB. F.10GN1/1 OVEN ON CASTORS
HOTCUPBOARD STAND 10X1/1
CONVECT.STEAMER
922122
922122
922115
922115
922115
922116
921305
922114
922102
922109
922171
921700
922116
921305
922114
922102
922109
922171
921700
921305
922114
922102
922109
922171
921305
922114
922102
922109
922171
921305
922114
922102
922109
922171
922178
922127
922178
922127
922178
922127
922127
921701
922215
922023
922112
922127
921701
922215
922023
922112
922215
922023
922112
922215
922023
922112
922215
922023
922112
KIT TO CONVERT TO 10X1/1 SLIDE-IN RACK
PAIR OF 1/1 GN AISI 304 S/S GRIDS
PAIR OF 1/2 GN PAN SUPPORT SHELVES
PROBE FOR OVENS 6-10X1/1
RESIN SANITIZER FOR WATER SOFTENER
RETRACTABLE HOSE REEL SPRAY UNIT
SHELF GUIDES FOR 10X1/1-OVEN BASE
THERMAL JACKET FOR SLIDE-IN RACK 10X1/1
TROLLEY FOR 10XGN1/1 ROLL IN RACK
WATER FILTER FOR OVENS 0.8 L/MIN.
922201
921101
921106
921702
921306
922170
922106
922150
922130
922186
922201
921101
921106
921702
921306
922170
922106
922150
922130
922186
922201
921101
921106
921702
921306
922170
922106
922150
922130
922186
922201
921101
921106
921702
921306
922170
922106
922150
922130
922186
922201
921101
921106
921702
921306
922170
922106
922150
922130
922186
ZANUSSI
P R O F E S S I O N A L
BCAC1
2009-06-25
The Company reserves the right to alter technical specifications without prior notice.
FORCED AIR CONVECTION OVENS
FCF-10 1/1
240201
890
Ø150
Ø80
50
80
790
50
50
681
169
306
127.5
C
B
H
I
ITC-S22038
99
LEGEND
FCF101G
240201
B - Cold water inlet
C - Water drain
3/4"
25mm
H - Gas connection
I - Electrical connection
1/2"
220/230 V, 1N, 50
ZANUSSI
P R O F E S S I O N A L
BCAC1
2009-06-25
The Company reserves the right to alter technical specifications without prior notice.
FORCED AIR CONVECTION OVENS
FCF-10 1/1
240206, 240227
890
50
80
790
50
50
681
169
306
100.5
C
B
I
ITC-S22039
99
LEGEND
FCF101E
240206
FCF101ENS
240227
B - Cold water inlet
C - Water drain
3/4"
25mm
3/4"
25mm
I - Electrical connection
400 V, 3N, 50
400 V, 3N, 60
ZANUSSI
P R O F E S S I O N A L
BCAC1
2009-06-25
The Company reserves the right to alter technical specifications without prior notice.
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